Cal-Mag SAP
Cal-Mag SAP
$37.30
/
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Bone mass and vitamin D synthesis decrease with aging and inactivity in women and men. Reducing bone loss delays the onset of weakness, thus lowering fracture risk. Peak bone mass is determined by genetics, body weight, weight-bearing activity, and intake of nutrients composing the bone matrix and/or regulating its metabolism. Adequate calcium intake is important to prevent bone resorption and osteoporosis, and higher magnesium intakes have been positively associated with bone mineral density. Vitamin DāĀ is essential for maintaining calcium levels and increases calcium absorption from the intestine.
| Each vegetable capsule contains: | |
|---|---|
| Boswellia (Boswellia serrata) oleogum resin, 70% organic acid providing 35% boswellic acid | 380 mg |
| NONāMEDICINAL INGREDIENTS: Vegetable magnesium stearate and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water. | |
Contains no:
Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
