Allicin SAP
Allicin SAP
$29.70
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Garlic (Allium sativum) is traditionally used in herbal medicine to help relieve symptoms associated with upper respiratory tract infections and catarrhal conditions, improve blood lipid levels and promote cardiovascular health.
Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties.
Allicin SAPÂ delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits. Allicin SAPÂ can
- Help alleviate upper respiratory tract infectionsÂ
- Help improve blood lipid levels and cardiovascular healthÂ
| Each vegetable capsule contains: | |
|---|---|
| Garlic (Allium sativum) bulb extract, 1% allicin | 200 mg |
| NON‑MEDICINAL INGREDIENTS: Vegetable magnesium stearate and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water. | |
Contains no:
Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
